Novel Protein Ingredient Viability Assessment

PROJECT NUMBERS

70+
plant-based proteins reviewed across 15 markets
40+
ingredient suppliers analyzed
28
plant-based proteins assessed in-depth

Project Description

Our client needed to understand the global landscape for plant-based proteins and wanted a deep dive into which proteins were currently being produced as concentrates, which were being produced at scale, and what companies were producing them.

Deliverables

We delivered an in-depth model that assessed the viability of each plant-based protein based on twenty defined parameters for success, including pricing, scale of production, product sustainability, and consumer perception of the ingredients. 

Results

The client used our comprehensive report to inform their research and development efforts and their pursuit of strategic partnerships.

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